Continental breakfast provisions (for two) $45
Light Supper/Antipasto Platter without meat (for two) $45
Light Supper/Antipasto Platter with meat (for two) $45
Two course dinner Platter (for two) $75
Sweet treats/Dessert Platter (for two) $28
Group Dinner Options - for Exclusive Use bookings
Self-help dinner for Exclusive Use bookings of 8 to 12 guests
Self-service three course dinner prepared by The Barker's Foodstore & Eatery for $48 each. A table will be set up for your dinner in the upstairs sitting room. The Summer Menu comprises an antipasto platter to share, salmon &/or vegetable kebabs with a root vegetable salad and garden salad with herb & caper dressing followed by some sweet treats, fruit & chocolates. The Winter Menu comprises a nibbles platter, hot pot & breads and a dessert platter. You will find complimentary Port in the sitting rooms.
Dinner Party for 12 guests. $1,032.00
Drinks, nibbles and main course are served in the Barker's (licensed) Foodstore & Eatery next door. Dessert is served in the upstairs sitting room of the Vicarage with the option of complimentary port.
Please ring or email your enquiry and we will liaise with Barker's re availability and menu. Pre-dinner wines, beers and non alcoholic beverages will be served at the Barker's Eatery bar which overlooks the river-side.
